Hope, you know -- you see the papers -- restaurants open and close, open - close, open - close. And I know, from the research, that a restaurant is probably the hardest type business to make successful.

HOPE: That's right.

HATTIE: Why do you think this is working?

HOPE: I think hard work. You just have to just keep working at it and try to make it.

HATTIE: (Voiceover) What two immigrants began more than 60 years ago is now in its third generation as a family owned business. Unidentified Woman: Where's Tyler?

HATTIE: Should we maybe have Hope and Mary sit right here? Unidentified Man #2: Sure.

HATTIE: OK. Hope and Mary. (Voiceover) On the patio we gathered as many of Hope's family members as we could. Hope has seven children; they're all involved in the business. And plans are being made for the fourth generation, Hope's 19 grandchildren. Well, is it always this hard to get people together?

LANNY: Oh, yes. No.

HATTIE: Where is everybody? LANNY: Working.

HATTIE: Everybody's... (Voiceover) Her sister, Mary, is the cashier and her daughter-in-law, Jodi, runs catering.

LANNY: I grew up in the restaurant business from the time I was born. I mean, bassinet was in the kitchen. I mean, I didn't know really much of anything besides a kitchen. I thought that that was, like, everybody's living room, dining room. I mean, you know, I just always grew up in the kitchen and fell in love with it.