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California, Brazil, Greece and China:
This group came to the producer's attention because they keep winning awards
from their local community. The folks at KOCE-TV (PBS-affiliate in Orange
County) just love them! Yet, on closer inspection, the producers found that
their ROI (return on investment) per square foot was off the charts -- way, way
beyond their industry standards.
From
Huntington Beach to Laguna Beach, then to Santa Ana in this episode of
the show, Small Business School goes to the U.S. International Surfing
Competition; and in addition to seeing the best surfers in the world, you'll
meet surfers who are building this great chain of surfer food joints, Wahoo's
Fish Taco. There are now over 40 other locations.
CONTACT: Wing Lam-Lee, Ed Lee,
Mingo Lee, Steve Karfaridis and the team at Wahoo's Fish Tacos 2855
Pullman Santa Ana, CA 92705 Tel: 949-222-0670 Email:
Click
here. URL: http://wahoos.com
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- SELECTION: The people of Wahoo's were
recommended to us by the KOCE-TV leadership (the Los
Angeles-Orange Counties PBS-member station). They were also recommended by
their national trade association; Mingo serves as the president of the local
chapter.
We select those who come up on everyone's list as a business
that is "... loved within their community and respected by their industry."
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The Rest of the story
Follow the
insights of these people and you and your business will be prosper. There's
something truly special happening here. First, there is a blend of talents and
respect for each others gifts. The founders are three brothers, immigrants from
Brazil, whose parents are from China. Then to add to the diversity, they
adopted a fourth partner, a Greek immigrant who managed five-star restaurants
in Greece.
New Americans continue to
introduce new insights and fresh ideas. A beacon to creative people around the
world, this country is a place to actualize dreams; and in this television
show, you meet four new Americans who are changing the look of restaurants
around the country.
They have
been at it since 1988 and today they are hitting their stride.
In Southern
California we find some of the most beautiful scenery in the world, but inside
Wahoo's, it's different. It's noisy. It's friendly. It's chaotic. But the food
is delicious. And, it's healthy. Though each place feels like a one of a kind,
there are a lot of similarities within all of them. Here it feels like the
people in charge are just doing this for the fun of it and the customers and
staff blend in some sort of free-form dance. This is the new America. More like
the Wild West. More intimate. More tribal . . . it is where people really know
your name. These people do not want the pristine and predictable, they want a
little Baja and the romance of an endless summer.
Meet the
boarding tribe, people bonded by common experiences based on surfboards,
snowboards, skateboards, and boards of any kind.
It is a
joint. A dive. And, it is one of the places that helps to make the restaurant
industry the nation's largest private-sector employer, providing jobs for 11.3
million individuals. And, about 78% of us get our first job and learn a little
about the nature of work in a restaurant. But Wahoo's is no Burger King. Here
you'll see lines out the door and smiling faces of surfers just up from the
beach. Yes, lines out the door.
Customers
come back twice a day, several days a week. One surfer said, "I eat this food
every day." Another comments, "It's embarrassing how much I come here." So we
must warn you now, this place is contagious, and it is not business as usual.
Surely, this
is another classic story within the Small Business School family. It is truly
the Miracle of Main Street. And, there are businesses just like this one in
most every community in the USA. Who needs Wall Street? Big businesses tend to
homogenize where small business diversifies.
- National Restaurant
Association : There are many other episodes about
restaurants including
the French Laundry, considered by many to be the
best French restaurant in the world. It's in Napa Valley! Also, you might enjoy
this interview with the
president of the National Restaurant
Association.
The National Restaurant Association says, "There are over
844,000 restaurant locations in the United States, with $1 trillion in sales."
Over 54 billion meals are eaten away from home every year in the USA. Males
18-24 are the leading consumers of commercially prepared meals; they average
5.9 meals at a restaurant per week. There is more at
http://Restaurant.org
- The
leadership of Wahoo's is active within their state restaurant association,
California Restaurant Association (CRA). If
you are going to be in this industry, find your state organization and even a
regional chapter in which to participate. Ed Lee serves on the Board of
Directors of the
Orange County chapter of the
CRA. In the beginning, you'll learn. At the end of your career, you'll
teach.
- Other NATIONAL TRADE ASSOCIATIONS. There
are national trade associations for every industry and business sector. These
associations are the most relevant resources for continuing education and
networking for small business owners. We are not alone.
RECOGNITION. These four men have been
recognized by their peer groups, professional associations, and
press/publications for their contributions to their community and their
industry. The show just touches on two: the Ernst & Young
Entrepreneur of the Year
(EOY) award and an article in Riviera magazine.
- CASES BY BUSINESS TYPE. Click on the
heading to find all the business types and then click on your type of business
to check out those case studies.
- FIRST PRINCIPLES: Starting a
business is the road to economic independence for most of us average people.
Read a little more to see why
incorporating a business keeps the passion of
the American revolution alive!
- JOIN, JOIN, JOIN: Your professional associations in your industry
are your key to continuing education, market research, collaborations,
strategic partnerships, capital and so much more ... often you'll find that you
enjoy like-minded people and many will become friends for life.
- SUPPORT PUBLIC
TELEVISION:
Become a member of your local station. If you are
already, great. If not and your business is doing well, consider joining the
Producers' Club ($1000).
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