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Overview Transcript Case Study Video
Robert Orenstein, founder, International Wine Accessories, now owned by Fosters of Sydney, Australia
"The ratios we look at are basically gross margins... We'd like to keep it well above 10 percent and, of course, we struggle to try to push it to 20 percent." - Bob Orenstein
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Key Ideas of this episode
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1.Small Business School Communicate Your Vision
2.Small Business School Define Your Business Model
3.Small Business School Understand Your NumbersSmall Business School
4.Small Business School Form A Board of Advisors
5.Small Business School Commit To Quality
6.Small Business School Use Technology Aggressively
7.Small Business School Be THE Place To Work
8.Small Business School Sell, Sell, Sell
9.Small Business School Be Willing To Evolve
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Understand Your Numbers

Bob Orenstein is a CPA which gives him a strong background in finance, so, we can learn from him on this point. He has a couple of numbers he looks at to know if he's doing good. Although many of us would rather do anything but look at our financials, Bob insists that at the end of the day, the only thing that really matters is the numbers. Bob says he doesn't have debt and we're happy to say we're in the same boat. We agree with many who say, "cash is king" because it allows you to move on ideas, take advantage of discounts and bulk purchasing and expand when you're ready. By implementing strict financial controls, many of the business owners we study here at Small Business School have built powerful companies with little or no help in the beginning from financial institutions. We have to earn the right to have a banker.

Topic for Discussion: What kind of financial control is needed?

Answer: For a very small business, cash flow is the most basic way to look at the financial situation. You must have a system in place to collect and you must be able to pay your suppliers. Often small business owners have to take out personal loans to keep a business going because the cashflow is so poor. The reason is simple. In most businesses there is a time gap between the making of a product and the ability to collect on the sale of the product.

As a business grows, the accountant will develop monthly profit and loss statements. Just as every game has a scoring system, in business, money is the way you keep score.

Topic for Discussion: How does David Milly keep track of his business?

Answer: Janet, his wife and CFO, creates a weekly document she calls a, "Flash Report." It tells David everything he needs to know about recievables, payables, new customers, and sales.

Topic for Discussion: How is it that a very young employee at Hot Dog On A Stick knows so much about the cost of doing business?

Answer: Hot Dog On A Stick is employee owned and there is continous training which provides everyone with financial data. The training is specific enough so that every employee knows how they are personally contributing to the company's profitability.

You think about it: What system do you have in place to track your financials and what numbers do you track most closely?

review the transcript...

More study: On Numbers


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