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| he earns big bucks on small bites |
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| It's said that his The French Laundry is
the best French restaurant in the world yet it's located in California.
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| Yountville, CA: We spent
a day with Chef Thomas Keller to try to learn his secrets. We think we
distilled a few of them here for you, but like any true artist, there is still
mystery around a man who is so respected by employees, customers, chefs
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| The reservationist told us,
"Food is transformed when it goes through Chef Keller's hands." |
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| about Per
Se... |
more... |
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| Television about creativity and values |
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| It's Time to Grow Your Business |
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| For every episode of the show each week we study
the transcript and extract what we think are the most important lessons.
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| These key points become a case study guide. This
episode has twelve: |
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